Our Recipe

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Recipe Image
  • Serves: 4 people
  • Prep Time: 30 min
  • Cooking: 2 hours
  • Calories: 632 kcal
Pure Vegetarian

Nutrition

The table below shows nutritional values per serving without the additional fillings.

Calories 277kcal
Carbs 0g
Protein 20g
Fat 22g

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Ingredients

Instructions

  1. In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
  2. In the fat remaining in the pot, cook the onions until softened, about 5 minutes.
  3. Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
  4. Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.